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High Volume Fast Casual Restaurant General Manager


Job Location:

Pasadena, TX - USA

Monthly Salary: Not provided by the employer
Posted: 24 June 2026 (30+ days ago)
Application Deadline: 21 September 2026
Vacancies: 1 Vacancy

Job Summary

Description

NextGen Hospitality Solutions is seeking a High Volume Fast Casual Restaurant General Manager to lead our vibrant team in Pasadena. This full-time on-site position presents a unique opportunity to manage a dynamic restaurant environment while ensuring exceptional service and operational excellence.

As a General Manager you will oversee daily operations drive strategic initiatives and maintain our commitment to customer satisfaction in the fast-paced restaurant industry. Your leadership will be pivotal in enhancing team performance maximizing profitability and creating a welcoming atmosphere for our guests. We offer a competitive salary range of $90000 - $100000 annually along with benefits and opportunities for personal and professional growth within the hospitality sector.

Responsibilities
  • Oversee daily operations of the restaurant ensuring high standards of food quality and service
  • Manage team performance through hiring training and motivating staff
  • Develop and implement effective operational strategies to increase efficiency
  • Monitor financial performance analyze budgets and control costs
  • Enhance customer satisfaction by maintaining a welcoming and positive dining experience
  • Collaborate with marketing to promote special events and menu offerings
  • Ensure compliance with health and safety regulations
  • Handle guest inquiries and resolve complaints in a professional manner
Requirements
  • Proven experience as a General Manager or similar role in a high-volume restaurant
  • Strong leadership and people management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment and make quick decisions
  • Financial acumen with experience in managing budgets and financial statements
  • Strong understanding of restaurant operations and customer service principles
  • Flexibility to work evenings weekends and holidays as needed
  • Bachelors degree in Hospitality Management or related field is preferred