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Hands-On Shift Leader

Scottsdale


Job Location:

Scottsdale, AZ - USA

Hourly Salary: $ 19 - 23
Posted: 16 May 2026 (30+ days ago)
Application Deadline: 21 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Responsive recruiter
Benefits:
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
We are seeking a hands-on shift leader who will work an active shift manage operations lead the team and deliver exceptional guest experiences. This is a leadership-from-the-floor position. You have to be independent a problem solver and a leader by example. If you thrive in a fast-paced environment enjoy developing teams and take pride in operational excellence we would love to speak with you.

Job Summary

The shift leader is responsible to support the daily leadership operations and overall performance of the restaurant manager. This role combines active shift leadership with management responsibilities including staffing coaching guest service scheduling inventory oversight labor management and operational execution.

The ideal candidate is dependable organized hospitality-driven and capable of leading a team in a fast-paced environment while maintaining high standards for food quality cleanliness and customer experience.

Duties and Responsibilities:

Support daily restaurant operations and actively work scheduled shifts
Coach train and motivate team members
Maintain high standards for guest service and food quality
Manage labor scheduling and shift efficiency
Handle guest concerns professionally and effectively
Monitor food costs inventory
Ensure compliance with health safety and company standards
Lead by example during peak business hours
Support local store marketing and community engagement efforts
Help drive sales profitability and overall team performance

Qualifications:

Previous restaurant leadership or management experience required
Strong leadership and communication skills
Ability to lead by example in a fast-paced environment
Experience with scheduling labor management and restaurant operations
Familiarity with POS systems and basic administrative software
Ability to remain calm organized and solution-oriented under pressure
Strong work ethic and dependable attendance
Food safety certification
Compensation: $19.00 - $23.00 per hour



The Great Greek Mediterranean Grill isa fast-casual restaurant franchise concept featuring authentic Greek recipes made to order with only the highest quality ingredients fresh products and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food their favorite childhood memories were those spent with family and friends crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyones welcome. Weve made the dining room a little bigger to fit more guests but youll always feel right at home with smiling faces table service and a bright cheerful atmosphere.



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Holidays are upon us, need extra work, whether full- time or part-time, Come work for us, We hire and train, that's right, no experience is necessaryJOIN OUR TE...

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