GrillFOH Prep Cook Corporate Dining

REAL Food re-fined.

Grill/FOH Prep Cook - Corporate Dining Location: Midvale UT 84047

Compensation: $19.50-$21.50 per hour Full-Time

Schedule: Monday-Thursday 6:30am to 3:30pm / Friday 6:30am-12pm. No weekends or holidays!

Job Summary

We are seeking a Grill/Front-of-House Prep Cook to help create exceptional dining experiences through fresh ingredients scratch-made cooking and genuine this role youll prepare made-to-order breakfast and lunch items support retail dining operations and help maintain a clean organized and welcoming environment for every guest. This opportunity is ideal for a team-oriented culinary professional who thrives in a fast-paced setting and takes pride in delivering high-quality food and service that reflects our commitment to REAL food.

What Youll Do

• Prepare and cook made-to-order menu items using standardized recipes and quality standards.
• Support breakfast and lunch service across grill deli and other front-of-house food stations.
• Ensure food quality presentation and consistency while delivering exceptional guest service.
• Maintain compliance with food safety sanitation and workplace safety standards.
• Stock rotate and replenish ingredients and supplies throughout service.
• Follow opening closing cleaning and food preparation procedures to maintain operational readiness.
• Maintain clean organized and guest-ready dining and service areas.
• Collaborate with team members to create a positive and efficient dining experience.
• Perform other duties as assigned.

What You Will Bring

• High school diploma/GED
• Previous food service restaurant hospitality or culinary experience preferred.
• Knowledge of grill cooking food preparation techniques and commercial kitchen operations.
• Strong commitment to food quality food safety and guest satisfaction.
• Ability to work efficiently in a fast-paced environment while managing multiple priorities.
• Strong communication teamwork and customer service skills.
• Ability to follow recipes production schedules and written instructions.
• Passion for fresh ingredients scratch-made food and exceptional hospitality.
• Comfortable operating kitchen equipment and working across multiple service stations.
• Current validServSafe certificationorStateFood Handler card or ability to obtain as required.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing communities.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC