Grill Cook

General Summary

The ideal candidate will be responsible for the entire set-up mise en place and will ensure the freshness and the quality of all food products.

Essential Job Functions

to the appropriate workstation on time in clean uniform and on scheduled days with proper tools to perform required duties.

with the Supervisor regarding any potential problems or concerns. Posing problems must be reported at an appropriate time in order to rectify the problem in a timely fashion.

job duties in accordance with Club policies procedures and standards.

must be maintained in a neat safe and clean by utilizing proper handling and storage procedures of station mise en place.

for the freshness and quality. Knowledge of degrees of doneness or meats.

in banquet preparation and pickups when requested by Supervisor.

for lighting the deep fat fryer and gas burning grill Heat must be maintained at an optimum temperature for cooking grilled and fry items on lunch and dinner menu.

the finest quality product with a positive attitude.

any and all colleagues who need assistance.

for the proper rotation of all food items in workstation mise en place as well as the kitchen.

for proper usage of equipment in compliance with Club rules and regulations.

for communicating with co-workers on each shift of any problems or concerns.

pre-shift where sous chef covers any relevant Club information.

Please submit your resume to Chef Tam Ha at