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Grill Cook
Job Location:
Job Location:
Indian Wells, CA - USA
Hourly Salary:
USD 23 - 25
Hourly Salary:
Posted:
29 September 2026 (2 days ago)
Posted:
Application Deadline:
27 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Indian Wells Golf Resort located in Indian Wells California is pleased to announce an excellent career opportunity for a seasonal part-time Grill Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
Ideal Candidate
A professional Grill Cook with strong protein-cooking skills attention to detail a sense of urgency and pride in producing consistently high-quality food. The ideal candidate understands that the grill station requires precision timing temperature control and communication to deliver excellent plates during every service. This is a seasonal position with an expected duration of six months or less.
Compensation:$23.00 - $25.00 per hour
Position Summary
The Gourmet Grill Cook is responsible for preparing and executing high-quality grilled meats seafood vegetables and specialty menu items according to the restaurants recipes quality standards and presentation specifications. Grill Cook must have a strong knowledge of cooking temperatures grill techniques timing and seasoning while maintaining consistency during high-volume service.
Key Responsibilities:
- Set up and maintain the grill station with proper set up before service.
- Prepare and grill steaks burgers chicken fish seafood vegetables and other menu items.
- Maintain accurate cooking temperatures for all proteins.
- Season and prepare products according to standardized recipes and chef specifications.
- Monitor grill temperature and cooking times throughout service.
- Read tickets accurately and prioritize orders according to service needs.
- Coordinate timing with sauté pantry fryer and expo stations.
- Ensure all grilled items are properly rested sliced plated and presented.
- Taste and evaluate sauces marinades and accompaniments when applicable.
- Maintain consistent portion sizes cooking standards and presentation.
- Communicate immediately with the chef or supervisor regarding product shortages quality issues or potential 86 items.
- Properly label date store and rotate products using FIFO
- Maintain a clean organized and fully stocked grill station throughout service.
- Follow all food safety sanitation and temperature-control procedures.
- Assist with prep banquets specials and other kitchen duties as needed.
- Minimize food waste through proper portion control and product utilization.
- Assist other cooks when the grill station is under control.
Required Culinary Skills:
- Strong understanding of grilling and high-heat cooking techniques.
- Knowledge of steak and protein temperatures and proper doneness.
- Ability to manage multiple proteins and tickets simultaneously.
- Strong knife skills and basic meat/fish preparation knowledge.
- Understanding seasoning marinades rubs sauces and flavor balance.
- Ability to maintain consistent quality during high-volume service.
- Ability to follow recipes and plating specifications accurately.
Performance Expectations:
- Quality: Every grilled item is properly cooked seasoned hot and presented according to standards.
- Consistency: Maintain the same cooking temperature portion flavor and presentation every time.
- Speed: Maintain appropriate ticket times without sacrificing food quality.
- Station Ownership: Keep the grill clean organized stocked and ready for service.
- Communication: Communicate clearly with the chef expo and other stations.
- Food Safety: Follow proper cooking temperatures cross-contamination prevention sanitation and food storage procedures.
- Teamwork: Support the kitchen team and help maintain smooth service.
Physical Requirements
- Ability to stand for extended periods.
- Ability to work around high heat and grills.
- Ability to lift and carry kitchen supplies.
- Ability to safely handle knives hot pans grills and other cooking equipment.
- Ability to work efficiently in a fast-paced high-volume kitchen.
Certificates/Licenses:
- SERV Safe Certified (Food handler & Alcohol) or RBS.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
