General Manager Restaurant

Location: New Orleans LA

Salary: $65000 $70000 / year Monthly Bonus Potential

Position Type: Full-time

If you live for gameday excitement high-energy atmospheres and leading a high-performing team this is your stadium! We are seeking an experienced and driven Restaurant General Manager to lead daily operations at our Buffalo Wild Wings location in New Orleans.

As General Manager you arent just managing shiftsyou are running the ultimate sports dining experience while developing the next generation of leaders. You will own everything from guest satisfaction and team culture to sales growth and bottom-line profitability.

We are a privately-owned multi-state hospitality operator with a dual-division platform spanning both sports bars and branded hotels across Louisiana and Mississippi. Joining our group means:

• Local Support & Fast Decisions: Our executive leadership is right here in the Greater New Orleans areanot thousands of miles away in a distant corporate office. You get direct hands-on support with zero corporate red tape.
  

• Real Career Mobility: With both restaurant and hotel divisions we offer unique long-term growth opportunities and career paths across concepts that few single-brand operators can match.
  

• A Values-Driven Culture: We operate on three core pillars: Communication Integrity and Appreciation. We actively empower our managers and prioritize promoting from within.
  

• Base Salary: $65000 $70000 per year (commensurate with experience)
  

• Incentives: Performance-based monthly bonus program
  

• Benefits: Comprehensive health dental and vision insurance options
  

• Time Off: Paid Time Off (PTO) and paid sick leave
  

• Perks: Dining discounts flexible scheduling and ongoing professional development
  

• Operational Leadership: Oversee daily Front-of-House (FOH) and Back-of-House (BOH) operations to ensure top-tier guest service food quality and sports bar atmosphere.
  

• Team Development: Recruit hire train and mentor team members and assistant managers fostering an engaging accountable and high-retention workplace.
  

• Financial Management: Drive sales growth manage food and labor costs control operating expenses and hit targeted P&L metrics.
  

• Brand Standards: Ensure strict compliance with all brand guidelines health department regulations safety protocols and sanitation standards.
  

• Local Engagement: Execute gameday promotions local marketing initiatives and community events to keep guests coming back.
  

• Experience: Minimum 35 years of General Management experience in a high-volume full-service restaurant or sports bar environment.
  

• Track Record: Proven success managing P&L inventory food costs and labor metrics.
  

• Leadership: Strong communication skills conflict resolution abilities and a commitment to leading with integrity.
  

• Certifications: ServSafe Manager Certification required (or ability to obtain upon hire).
  

• Flexibility: Availability to work standard hospitality hours including evenings weekends and major sporting event dates.
  

Apply today with your updated resume to take the lead at New Orleans premier sports destination!