General Manager

Lettuce Entertain You is bringing a new late-night taco and drink spot to Nashvilles bustling Broadway! Join our team and help us launch the citys next go-to destination for great food and drinks.

Lettuce Entertain Yous newest concept Sing Along Bar is Hiring Now: GENERAL MANAGER / GM. Opening in late summer 2026 above Tacos el Terry just off Broadway this high-energy late-night cocktail bar will be one of Nashvilles newest entertainment destinations.

Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience in a high volume beverage focused enviornment. We reward our teams with benefits career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130 locations supported by our Culture of Caring. If youre ready to be a part of what we do next then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Lead and direct all facets of a restaurants business ensuring effective and efficient day-to-day and long-term operations
• Assist with training recruiting HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food beverage and restaurant supplies and track high cost items; place food beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings late nights and weekends) at multiple sites with or without overnight travel as needed
• Move and lift up to 10 pounds frequently move and/or lift up to 25 pounds occasionally move and/or lift up to 50 pounds

• 5 years of restaurant management experience
• 3 years of GM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems
• Must be comfortable working late hours restaurant operates until 3:00 AM