General Manager
Job Location:
Liverpool, NY - USA
Yearly Salary:
USD 50000 - 60000
Posted:
13 November 2026 (13 hours ago)
Application Deadline:
10 February 2027
Vacancies:
1 Vacancy
Job Summary
Feast Coast Hospitality which oversees hospitality brands Original Grain XO Taco Fly Bird fried chicken and Hot Stuff Sauce is looking for a results-driven restaurant manager to manage a new restaurant operation in Syracuse with a focus on leadership coaching and mentoring staff focused on thoughtful and intentional hospitality.
Responsibilities:
- Team building and coaching.
- Managing daily food and beverage operations.
- Forecasting planning sourcing and ordering supplies for restaurant operations.
- Building positive relationships with employees customers and vendors.
- Adhering to the food and beverage budget.
- Following food and safety regulations.
- Maintaining positive customer relationships processing complaints and responding to customer needs.
- Assisting with catering and large events.
- Creating and enforcing restaurant policies targets/goals and SOPs.
- Hiring training and managing food and beverage staff.
- Teach coach and mentor all Front of House hospitality employees including hosts servers and bartenders.
- Ensure that health and safety protocols are adhered to.
- Communicate with customers to receive feedback and manage complaints.
Requirements:
- Minimum of 4 years experience in the hospitality industry with an emphasis on food and beverages.
- Culinary or food service management degree may be advantageous.
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software including restaurant POS software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational leadership problem-solving and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
- Team Player
- Leader by example.
Required Experience:
Director