General Manager – Food and Facilities and Operations

Visa Sponsorship: Not Available

Martin TN 38238 Relocation Assistance: Limited (Case By Case Determination)

We are seeking an experienced General Manager to lead a highvolume multiunit dining operation. This role oversees residential dining retail and catering services with full operational and financial accountability. The General Manager serves as the senior onsite leader and ensures strong performance compliance and customer satisfaction.

The General Manager will:

• Direct all contract management service operations
  

• Lead and develop management and administrative teams
  

• Oversee cash control payroll staffing and special functions
  

• Maintain strong client and customer relationships
  

• Drive operational growth and strategic initiatives
  

• Ensure compliance with food safety sanitation and workplace safety standards
  

• Contract Services Leadership
  

• Team Management
  

• Client & Customer Satisfaction
  

• Financial Management
  

• Operational Growth
  

• Lead multioutlet dining operations
  

• Serve as primary contact for strategic decisions
  

• Oversee residential retail and catering units
  

• Ensure regulatory labor and safety compliance
  

• Develop and mentor staff
  

• Implement costeffective operational improvements
  

• Use data to manage budgets and optimize performance
  

• Food service management experience in multiunit or campus environments
  

• Strong financial and P&L management skills
  

• Proven leadership and hospitality background
  

• Ability to manage multiple priorities in a fastpaced setting
  

• Excellent communication and customer service skills
  

• Knowledge of food safety sanitation and workplace safety standards
  

• Bachelors Degree or equivalent experience
  

• 5 years of management experience
  

• 5 years of functional experience in food service operations
  

• Prior General Manager or Operations Manager experience as senior onsite leader
  

• 5 years managing food service accounts with $3M annual revenue
  

• Experience overseeing residential retail and/or catering operations
  

• Highvolume operations experience
  

• Direct supervision of managers for 5 years
  

• Demonstrated compliance with food safety sanitation and safety standards