General Manager Dothan

The General Manager is responsible for overseeing all daily restaurant operations leading staff maintaining high food quality and safety standards and delivering an exceptional guest experience and most important work closely with Manager to achieve the goal.

• Oversee daily restaurant operations and ensure smooth service.
• Maintain cleanliness organization and food safety standards.
• Ensure compliance with company policies and local health regulations.
• Manage inventory ordering and cost controls.
• Manage Catering.

• Recruit hire train and develop team members.
• Create employee schedules and manage labor costs
• Coach staff to deliver excellent customer service.
• Foster a positive team-oriented work environment.

• Ensure every guest receives fast friendly service.
• Resolve customer concerns professionally.
• Build strong relationships with the local community.

• Previous restaurant management experience (3 years preferred).
• Strong leadership and communication skills.
• Experience with scheduling hiring and team development.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours including nights weekends and holidays.
• Strong organizational and problem-solving skills.

• Competitive salary
• Career growth opportunities
• Employee meal discounts
• Supportive work environment

Please submit your resume and work history in person or email at or apply online. We look forward to welcoming a strong leader to our team!

Join Moes Southwest Grill and help us deliver great food with great service every day!

Required Experience:

Director