Are you ready to join a dynamic and passionate team at an upscale sushi restaurant in Des Moines IA At our restaurant group we value hard work and dedication while also fostering a positive and supportive work environment. Our comprehensive management training program will help you develop your skills and grow your career within our company. With competitive benefits and opportunities for advancement this is an exciting opportunity for a driven individual. Join us and be a part of creating exceptional dining experiences for our guests in Des Moines IA!
Title of Position: Restaurant General Manager
Job Description: As an General Manager you will have a vital role in ensuring the success of our operations. You will be responsible for managing and overseeing daily operations while also creating a positive work environment for both employees and guests. This includes actively working on the floor to provide exceptional service overseeing restaurant operations and maintaining high food quality standards. Additionally you will be responsible for leading and developing a team of 25 employees per shift ensuring compliance with policies and procedures and addressing any performance gaps. You will also play a crucial role in driving financial performance by adhering to budget guidelines and implementing operational efficiencies. Your daily duties also include thoroughly investigating and resolving any complaints regarding food and beverage quality or service and establishing a safe working environment where proper sanitary and safety procedures are followed. Additionally youll be tasked with maintaining a professional restaurant image including ensuring cleanliness proper uniforms and adherence to appearance standards.
Benefits:
Competitive Starting Salary
Dental Insurance
Vision Insurance
Medical Insurance and Life Insurance
401k
Qualifications:
The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service high-volume restaurant
College degree preferred but practical experience and education combination considered for the Restaurant General Manager
The Restaurant General Manager must have strong knowledge of computer programs like MS Word Excel Outlook and familiarity with restaurant management software
Availability to work nights and weekends with a typical work week of 50-55 hours is required for the Restaurant General Manager
The Restaurant General Manager must be proficient in: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
Apply Now Restaurant General Manager in Des Moines IA
Salary to 75k
To apply e-mail your resume to
Required Experience:
Director
Restaurant General ManagerUpscale CasualDes Moines IASalary to $70-75kAre you ready to join a dynamic and passionate team at an upscale sushi restaurant in Des Moines IA At our restaurant group we value hard work and dedication while also fostering a positive and supportive work environment. Our com...
Restaurant General Manager
Upscale Casual
Des Moines IA
Salary to $70-75k
Are you ready to join a dynamic and passionate team at an upscale sushi restaurant in Des Moines IA At our restaurant group we value hard work and dedication while also fostering a positive and supportive work environment. Our comprehensive management training program will help you develop your skills and grow your career within our company. With competitive benefits and opportunities for advancement this is an exciting opportunity for a driven individual. Join us and be a part of creating exceptional dining experiences for our guests in Des Moines IA!
Title of Position: Restaurant General Manager
Job Description: As an General Manager you will have a vital role in ensuring the success of our operations. You will be responsible for managing and overseeing daily operations while also creating a positive work environment for both employees and guests. This includes actively working on the floor to provide exceptional service overseeing restaurant operations and maintaining high food quality standards. Additionally you will be responsible for leading and developing a team of 25 employees per shift ensuring compliance with policies and procedures and addressing any performance gaps. You will also play a crucial role in driving financial performance by adhering to budget guidelines and implementing operational efficiencies. Your daily duties also include thoroughly investigating and resolving any complaints regarding food and beverage quality or service and establishing a safe working environment where proper sanitary and safety procedures are followed. Additionally youll be tasked with maintaining a professional restaurant image including ensuring cleanliness proper uniforms and adherence to appearance standards.
Benefits:
Competitive Starting Salary
Dental Insurance
Vision Insurance
Medical Insurance and Life Insurance
401k
Qualifications:
The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service high-volume restaurant
College degree preferred but practical experience and education combination considered for the Restaurant General Manager
The Restaurant General Manager must have strong knowledge of computer programs like MS Word Excel Outlook and familiarity with restaurant management software
Availability to work nights and weekends with a typical work week of 50-55 hours is required for the Restaurant General Manager
The Restaurant General Manager must be proficient in: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
Apply Now Restaurant General Manager in Des Moines IA