Garden Market Supervisor

Position: Garden Market Supervisor

Location: Riverdale NY

Hours: Full Time

Hourly Pay Rate:$24.00 - $28.00 /hr Commensurate with Experience

Pay Frequency: Weekly Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package

• Health Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation Holiday Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Job Summary

NEXDINE is seeking a customer-focused and organized Garden Market Supervisor to oversee the daily operations of our Garden Market. This role is responsible for delivering an exceptional guest experience managing inventory and merchandising supervising daily retail activities and ensuring the market remains clean stocked and welcoming.

The Garden Market Supervisor will also provide support to the main kitchen and dining operations as needed helping to ensure seamless service throughout the facility.

Essential Functions and Key Responsibilities:

Retail Operations & Customer Service

• Oversee the day-to-day operations of the Garden Market.

• Provide outstanding customer service by greeting assisting and engaging with guests in a professional and friendly manner.

• Operate the point-of-sale (POS) system and accurately process sales transactions returns and payments.

• Address customer questions concerns and requests promptly and professionally.

• Ensure the market maintains a welcoming organized and visually appealing appearance.

Inventory & Merchandising

• Monitor inventory levels and maintain appropriate stock quantities.

• Receive unpack and organize merchandise deliveries.

• Restock shelves coolers and displays to ensure products are readily available.

• Conduct regular inventory counts and assist with inventory reconciliation.

• Rotate products and monitor expiration dates to maintain product quality and food safety standards.

• Create and maintain attractive product displays and merchandising strategies.

Team Leadership & Compliance

• Supervise daily market activities and assist with training team members as assigned.

• Ensure compliance with all company policies food safety regulations sanitation standards and cash-handling procedures.

• Maintain accurate records related to sales inventory and operational activities.

• Identify opportunities to improve operational efficiency and customer satisfaction.

Kitchen & Dining Support

• Assist the main kitchen team as needed with food preparation service stocking and other operational tasks.

• Support special events catering functions and community programs when required.

• Collaborate with culinary and dining staff to ensure a positive guest experience across all service are

Required Education and Experience:

• High school diploma or equivalent

• Previous experience in retail food service hospitality or customer service.

• Experience handling cash and operating POS systems.

• Strong communication and interpersonal skills.

• Ability to multitask and work efficiently in a fast-paced environment.

• Basic computer skills and familiarity with inventory management practices.

• Ability to work independently and as part of a team.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift carry push and pull up to 30 pounds regularly and up to 50 pounds occasionally.

• Ability to bend stoop reach and perform repetitive motions.

• Ability to work in kitchen retail and storage environments.

Work Environment

• Retail market setting with frequent customer interaction.

• May require work in kitchen and food production areas.