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Gameday Bay Indoor Waterpark General Manager


Job Location:

Canton, OH - USA

Monthly Salary: Not provided by the employer
Posted: 28 August 2026 (27 days ago)
Application Deadline: 25 November 2026
Vacancies: 1 Vacancy

Job Summary

S&L Hospitality along withGameday Bayis seeking an experienced energetic and guest-focused property General Manager to lead the full property operations.

The General Manager serves as the senior on-site leader and is responsible for the overall leadership strategic direction financial performance and daily operations of Gameday Bay Indoor position ensures a safe engaging and profitable guest experience through exceptional operational leadership team development revenue growth initiatives facility maintenance and community engagement.

What Youll Do

  • Provide overall leadership for day-to-day operations across all areas of Gameday Bay Waterpark.
  • Lead coach and hold department managers accountable for staffing training service standards safety financial controls and department performance.
  • Partner with the Sales Manager and leadership team to drive revenue group business local partnerships promotions events and overall sales strategy.
  • Represent Gameday Bay throughout the community.
  • May serve periodically as Manager on Duty on the waterpark floor staying visible rotating through all operating areas supporting staff and observing the guest experience in real time.
  • Champion an exceptional culture of hospitality safety accountability confidentiality teamwork and ethical business practices.
  • Balance property goals related to guest satisfaction team member satisfaction community presence ownership priorities revenue performance safety and operational excellence.
  • Develop programs and experiences that drive repeat visitation.
  • Work closely with Engineering to maintain preventative maintenance cleaning and tracking programs for equipment facilities back-of-house areas and guest-facing spaces.
  • Ensure compliance with all local state and federal regulations.
  • Maintain compliance with aquatic safety standards and health department requirements.
  • Oversee emergency preparedness incident response and staff certifications.
  • Monitor operational efficiency and guest flow.
  • Maintain full responsibility for profit and loss performance.
  • Analyze business trends and make operational adjustments to maximize profitability.
  • Develop and maintain operating procedures and service standards.
  • Manage labor costs expenses purchasing and inventory controls.
  • Provide strategic oversight for all food and beverage operations including the swim-up bar concessions catering and event services with F&B manager.
  • Partner with F&B Manager to develop menus pricing strategies promotions and seasonal offerings that maximize guest satisfaction and revenue.
  • Other duties as assigned and will be discussed during interview process.

What Were Looking For

  • Five (5) or more years of progressive leadership experience in waterparks family entertainment centers destination attractions resorts hospitality venues or large-scale recreation facilities.
  • Demonstrated experience managing food and beverage operations including bars concessions catering banquet services or high-volume guest venues.
  • Proven track record of achieving revenue goals through food beverage retail admissions and event operations.
  • Proven ability to lead a diverse team develop department managers and create safe enjoyable guest and team member experiences.
  • Strong business acumen with experience generating and monitoring revenue controlling expenses managing budgets and improving operational performance.
  • Excellent problem-solving communication decision-making and guest service skills.
  • Ability to obtain and maintain required licenses certifications permits training and background check requirements.
  • Flexibility to work days evenings weekends holidays peak periods and special events based on business needs.

Core Competencies

  • Strategic Leadership
  • Financial Acumen
  • Guest Experience Management
  • Team Development
  • Safety Leadership
  • Operational Excellence
  • Community Engagement
  • Problem Solving
  • Change Management
  • Communication and Relationship Building
  • Revenue Generation & Yield Management
  • Food & Beverage Financial Management

Pre-Opening and Travel Expectations

This role will be highly involved in pre-opening planning training recruiting vendor coordination operational readiness and launch support. Travel may be needed during the pre-opening phase with limited future overnight travel for conferences budget preparation leadership meetings training or other business needs.

This position is subject to successful completion of a background check as it relates to the responsibilities of the role.
At S&L Hospitality culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting positive relationship. Our mission is to create a lasting impression doesnt just stop at our guests - we also take care of our team!
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties however some may require a minimum age of 18 depending on responsibilities hours as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

Required Experience:

Director


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