Full Time PM Line Cook

The Sheraton McKinney Hotel is looking for a Full-Time PM Line Cook!

Compensation range for the position is $ 17- $ 20 depending on qualifications and related experience.

Job Overview:

The Line Cook prepares cooks and presents menu items in accordance with established recipes quality standards and food safety guidelines. This role is responsible for maintaining a clean organized and sanitary workstation while ensuring all food is stored handled and prepared safely. The Line Cook utilizes a variety of cooking techniques monitors product quality and portion control minimizes waste and assists in maintaining kitchen equipment and sanitation standards.

• Prepare and cook menu items using proper cooking techniques including grilling sautéing roasting frying baking braising and other approved methods.
• Follow standardized recipes presentation guidelines and portion specifications to ensure consistency and guest satisfaction.
• Prepare meals accurately while accommodating guest dietary restrictions allergies and special requests.
• Maintain proper food storage labeling rotation and temperature controls in accordance with health department regulations.
• Monitor kitchen cleanliness and sanitation including workstations equipment utensils and food preparation areas.
• Practice safe knife handling equipment operation and proper food handling procedures.
• Assist in controlling food costs through proper product utilization minimizing waste and effective use of leftovers where appropriate.
• Maintain inventory awareness by notifying leadership of product shortages or quality concerns.
• Report equipment malfunctions safety hazards accidents or guest concerns promptly to management.
• Work collaboratively with kitchen and front-of-house teams to ensure efficient service during all meal periods.
• Maintain professionalism reliability and attendance while adhering to company policies uniform standards and scheduling requirements.
• Participate in departmental meetings training and other duties or special projects as assigned by management.

Skills and Abilities:

High school diploma or equivalent; culinary arts education or related training preferred. One (1) or more years of culinary or food service experience with hospitality industry experience preferred. Candidates should possess a strong commitment to guest service and demonstrate knowledge of proper food preparation cooking techniques food handling storage sanitation and kitchen safety standards. The ideal candidate is able to follow established policies procedures and recipes while exercising sound judgment to identify and resolve routine issues. Strong organizational communication and interpersonal skills are essential along with the ability to work efficiently in a fast-paced high-pressure environment while maintaining a positive and professional attitude.

Working Conditions & Physical Effort:

Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures chemicals dirt fumes smoke unpleasant odors and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking climbing bending reaching pulling pushing kneeling and lifting up to 50 lbs. While performing job duties the associate is required to speak listen and write. The job requires close vision with or without corrective lenses

Benefits:

Benefits for Full-Time employees may include:

• Health Dental and Vision Insurances
• Disability Insurances
• Supplemental Life Insurances
• Flexible Spending Accounts
• 401(k) Retirement Plan with company match
• Paid Time Off Vacation and Holidays
• Employee Assistance Program
• AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*

Part-Time Benefits Also Available!

EEO/VET/DISABLED

Required Experience:

IC