Full-Time Cook | Same Day Pay!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and : Alto Boynton RidgeShift: Full-Time- 1st ShiftPay: $16/hrAreas of ResponsibilityPrepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes the budgeted costs and Company and/or assist in the proper washing of all dishes cookware flatware and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease. Approach residents and associates in a friendly service-oriented job duties as assigned see full job QualificationsMust be a minimum of 18 years of age. High school diploma or be flexible/adaptable pay attention to detail and have a sense of possess good time management skills and a keen awareness of possess current managers level food handler have positive Criminal Background Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace QualificationsMinimum one (1) year related cooking experience or equivalent software and computer skills :Competitive payMedical Vision & Dental Coverage Supplemental Insurance such as short-term long-term disability and life insuranceBirthday Celebration Paid Day Off 401(k) Retirement with immediate vesting!