FT Frozen Food Dairy Associate

A Frozen Dairy Associate is responsible for maintaining stocking and rotating frozen and dairy products while providing excellent customer service in a grocery or retail environment.

• Customer Service:Greet and assist customers answer questions provide product recommendations and resolve concerns professionally1.
• Stocking and Inventory:Receive store and stock frozen and dairy products; check inventory levels; rotate products to ensure freshness; remove expired or damaged itemsZippia2.
• Equipment Operation:Operate and maintain freezers refrigerators and milk coolers ensuring proper temperature and food safety compliance1.
• Food Safety and Sanitation:Follow food safety guidelines sanitation procedures and cold chain compliance including temperature monitoring and proper handling of perishable items1.
• Department Maintenance:Keep the department clean organized and well-stocked; maintain displays and signage; handle deliveries efficiently1.
• Team Collaboration:Assist in training new associates collaborate with team members and support department managers in achieving sales and operational goalsZippia1.
• Administrative Tasks:Assist with ordering inventory control and reporting product quality issues to managementZippia1.

• Education:High school diploma or equivalent is typically requiredZippia.
• Experience:02 years of supervisory or retail experience may be preferredZippia.
• Technical Skills:Basic computer skills for inventory and reporting; familiarity with frozen and dairy productsZippia1.
• Soft Skills:Strong customer service communication attention to detail and teamwork abilities1.
• Physical Requirements:Ability to work in cold environments stand for long periods lift and carry products up to 60 lbs and perform repetitive motions such as bending and stockingIndeed.

Frozen Dairy Associates typically work in grocery stores supermarkets or retail food departments. The role involves exposure to cold temperatures in freezers and refrigerated areas frequent interaction with customers and team members and adherence to safety and sanitation protocols1.

This position is essential for ensuring product quality customer satisfaction and smooth operation of the frozen and dairy sections within a store.