FT Assistant Deli Bakery Manager

Key Responsibilities:Role Overview

• Food Preparation & Service: Prepare and serve deli products such as meats cheeses salads sandwiches soups wraps and spreads according to recipes and customer orders

• Customer Service:Greet customers promptly answer questions about menu items offer product suggestions and assist with selections

• Order Processing:Take orders at the deli counter slice weigh price label and package items accurately

• Department Maintenance: Keep deli displays stocked attractive and well-organized; restock supplies and maintain cleanliness

• Food Safety & Hygiene: Follow all food safety regulations monitor hot and cold unit temperatures and ensure proper sanitation of equipment and work areas

• Inventory & Stocking: Check in products replenish displays and manage inventory to meet daily needs

• Specials & Promotions: Maintain specials boards promote menu items and report customer feedback to management

• Team Collaboration: Work with other staff to ensure smooth deli operations and support team goals

Requirements & Skills

• High school diploma or GED

• Excellent customer service and communication skills

• Ability to work in a fast-paced team-oriented environment

• Attention to detail and commitment to food safety

• Basic math skills for weighing and pricing

• Ability to stand for extended periods and lift moderate weights

• Flexibility to work various shifts including evenings weekends and holidays

• Previous food service or retail experience is a plus but on-the-job training is provided