FSQA Technician II

The Quality Assurance Technician II is a senior floor-based FSQA roleresponsible for driving food safety and quality execution across production. This is not an entry-level position this role is expected to operate with independence sound judgment and a high level of ownership.

You will act as a key point of accountability on the floor ensuring standards are upheld supporting complex production activity (including new product launches) and influencing frontline teams to maintain consistent execution.

This role is ideal for individuals who are technically strong proactive and ready to step into greater responsibility and leadership as the organization grows.

Key Responsibilities

• Lead real-time QA oversight on assigned production lines ensuring compliance with HACCP USDA FDA and internal food safety standards
• Independently verify Critical Control Points (CCPs) including cooking temperatures cooling rates and hold times with strict adherence to regulatory requirements
• Execute and validate in-process quality checks (weight labeling packaging integrity product quality) ensuring consistency and accuracy
• Serve as the primary QA support during new product launches validating specifications and ensuring successful integration into production
• Conduct advanced on-site testing including pH water activity and sensory evaluation and interpret results to make informed decisions
• Perform and validate pre-operational inspections including ATP swabbing and chemical concentration checks ensuring sanitation effectiveness
• Identify investigate and resolve quality issues in real time; escalate risks appropriately and ensure timely containment
• Lead initial root cause analysis efforts and support implementation of corrective and preventive actions (CAPAs)
• Maintain and review detailed audit-ready QA documentation; ensure data integrity and compliance at all times
• Place non-conforming products on QA Hold and manage proper documentation disposition support and communication
• Partner cross-functionally with Operations Sanitation and Maintenance to drive issue resolution and improve process reliability
• Provide on-the-floor guidance coaching and reinforcement of food safety and quality expectations to frontline employees
• Support the training of new QA Technicians and contribute to the standardization of processes and best practices

What Were Looking For

• 4 - 6 years of experience in Food Safety Quality Assurance or food manufacturing in a regulated environment
• Bilingual in English and Spanish with the ability to communicate effectively in both written and verbal formats with frontline teams
• High School Diploma required
• Associates or Bachelors degree in Food Science Microbiology or a related field strongly preferred
• Strong experience in USDA and/or FDA-regulated facilities
• Deep working knowledge of HACCP GMPs SSOPs and food safety principles particularly cooking and cooling processes
• Demonstrated ability to operate independently make decisions and drive issues through to resolution
• Strong analytical mindset with the ability to interpret data identify trends and take action
• Hands-on experience performing quality testing (pH water activity or similar)
• High level of accuracy and attention to detail in both execution and documentation
• Ability to operate with urgency and consistency in a fast-paced high-volume production environment
• Confident communicator who can engage directly with frontline teams and reinforce standards
• Willingness to step in address issues directly and hold a high bar for performance

Who Will Succeed in This Role

• Individuals who take ownership and follow through on outcomes
• Technicians who are proactive hands-on and solutions-oriented
• Those who thrive in environments with high expectations and accountability
• Candidates looking to grow into QA leadership or broader operational roles
• High performers will have opportunities to take on increased responsibility as the company continues to scale.

Physical Requirements

• Ability to stand and move throughout the production floor for extended periods
• Ability to lift up to 2550 lbs with or without reasonable accommodation
• Comfortable working in hot and cold production environments

Available shift: 6:00 AM 2:30 PM

Salary Range: $26.00 - $30.00