FSQ Technician I

Job Summary:Quality Assurance Technician I is responsible for testing and inspecting products at various stages of production compiles and evaluates statistical data to determine and maintain quality and reliability of products by performing the following Functions of the Job: Responsible for the official release for all ingredients and finished duties which include plating reading and interpreting results against known specifications. This requires basic math skills of averaging and knowledge of making dilutions. Various micro testing is conducted on powders liquids swabs filters and air samples. Preoperational Inspections. This requires inspecting equipment before production startup and taking ATP and micro swabs to validate Ingredient analysis. This requires compositing powder samples running various chemical micro and physical analytical testing and reporting these results on a Certificate of Analysis. Results are compared against known standards for product analysis. All finished product has a Certificate of Analysis generated on it. Testing is in accordance to customer specifications which vary per product. Various tests may include Standard Plate count Coliform yeast & mold viscosities particle size bulk density moisture solids Dextrose Equivalency protein fat scorched particle PH titratable acidity flavor and separable solids. New tests may be brought in by the customer for their particular taking. Aseptic samples are taken twice per shift from various ports located throughout the facility. Finished product bags may have to be sampled for troubleshooting purposes. Calibrating lab equipmentPrepares chemical solutions according to standard responsible for keeping work area clean and other various areas listed on the master cleaning various QC audits throughout the Responsibilities:Supervisory Responsibilities:NoneQualifications:To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential and organizing. The ability to prioritize and use time efficientlyCommunication needs to be able to effectively communicate discrepancies to Supervisor and key staff personnel when a problem is detectedQuality demonstrate accuracy and thoroughness. Detail must be able to multitask and completes tasks on time or notifies appropriate person with an alternate and Security Observes safety and security procedures; uses equipment and materials follows written instructions and Standard Operating Procedures takes responsibilities for own actions good attendance to smell and tasteMust be able to interpret various test results that involve color Accountabilities:SafetyUnderstands and demonstrates safe behaviorsProvides feedback to production employees regarding safe behaviorsDocument safety risks and communicates them appropriatelyServes an active role in the plant safety program by attending safety meetings and participating in monthly safety inspections Quality:Understands and demonstrates good GMPsUnderstands sanitation processes thoroughlyAdheres to all Quality Assurance System guidelinesResponsible for compliance to the HACCP for each processReviews batch records for accuracy neatness and completion. Document all incidents and MSS tasks are distributed evenly and completed in a timely mannerMaintain a clean and organized work environmentCooperates with other shifts and the management team in housekeeping endeavorsCommunicationsMaintain communication with employees and managementReduce downtime due to changeovers scheduling breakdowns Conduct accurate and complete Tier 1 shift handoffCommunicate necessary maintenance plans and schedulesTeamwork and TrainingPromotes and contributes to the development of teamwork among other coworkersAssists in coaching and training employees as requested by the management teamPersonal DevelopmentContinuous improvement of knowledge of the soy base processEducation/ Experience:High School diploma or GED. Background in Food Science or Microbiology preferred. Basic keyboarding skills are helpful but not necessary. Preferably at least two years experience in food manufacturing. Knowledge and Skills:Candidate must possess the knowledge and understanding of basic math skills including weight calculations averages and percentages. Must be able to read and write in Skills and leadership and interpersonal skills critical Other QualificationsMust be able to work 12 hr shift as well as Requirements:None as part of normal job requirement; but travel to other facilities for training may be requiredWork Environment/Physical Demands:Approximately; 100% of work is performed in a manufacturing facility which is not climate controlled and may contain allergens. Must be able to lift a minimum of 10 pounds occasionally lift or move up to 50 pounds climb stairs stand kneel or crouch for long periods of note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without benefitsMedical insuranceDental insuranceVision insurancePaid Family leavePaid maternity leave401(k) with MatchVoluntary Life Accident Critical Illness and Hospital indemnityPaid HolidaysTuition assistanceShort-term and Long-term Disability insurance