Fry Cook Noodle Bar Steady Extra (Harrah's LV)

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

• Prepares broiled fried baked and grilled food items in accordance with kitchen needs.
• Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care storage use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members including service and kitchen maintenance personnel.
• Assist with any other job-related duties that may be assigned.

• Work requires effective communication in English both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS

• Loud fast paced environment multiple tasks to be handled under time constraint.
• Front-line buffet cooks will have a great deal of direct public contact.
• Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
• Must be able to handle a heavy business volume in a timely manner.
• Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.