Fry Cook- Gordon Ramsay Fish & Chips Steady Extra( Flamingo LV)

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards

• Prepares broiled fried baked and grilled food items in accordance with kitchen needs.

• Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.

• Perform preliminary preparation work in a timely manner.

• Ensuresingredient supply levels are accurate.

• Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.

• Maintainsthe required par of food items in their assigned station from support areasthroughout the property.

• Maintainsa sanitary and organized work area.

• Understand proper safety and health codes and regulations and maintain them regularly.

• Ensure all areas assigned are clean and free of debris

• Demonstrates proper care storage use and cleaning of all tools and equipment.

• Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.

• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

• Effectively communicates with other team members including service and kitchen maintenance personnel.

• Assist with any other job-related duties that may be assigned.

• Workrequires effective communication in English both verbal and written form in aprofessional manner.

• Workrequires a minimum of one year experience as a cook.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personal hygiene.

  ADDITIONAL REQUIREMENTS:

• Loud fast paced environment multiple tasks to be handled under time constraint.

• Front-line buffet cooks will have a great deal of direct public contact. Requires standing walking bending pushing pulling lifting and reaching throughout the shift.

• Must be able to handle a heavy business volume in a timely manner.

• Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.