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Fountain Worker Steady Extra (Paris LV)


Job Location:

Las Vegas, NV - USA

Monthly Salary: Not provided by the employer
Posted: 4 June 2026 (30+ days ago)
Application Deadline: 1 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guests requests.



Responsibilities
  • Provides fast friendly professional and responsive customer service to restaurant guests and staff.
  • Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet make eye contact and smile 5feet - greet and speak to guest.
  • Accurately inputs all orders into the POS terminal.
  • Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
  • Make drinks to order in accordance with established recipes and time guidelines.
  • Deliver products to customers in a timely manner.
  • Maintain high levels of customer service at all times.
  • Thanks guests for their patronage.
  • Maintain appropriate level of stock items in area.
  • Assist in maintaining display cases and pastry par levels.
  • Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas and condiment areas in accordance with established health and safety standards.
  • Assist all co-workers as needed. Assist Management in getting food products to customers.
  • Assist in training new Fountain Counter Person and new Management staff during their training period.
  • Responsible for periodic cleaning tasks assigned by Management.
  • Attend mandatory meetings and training classes as assigned.
  • Resolve guest complaints expeditiously and inform Management of the complaints.
  • Prepare or serve menu items such as sandwiches or salads.
  • Basic food preparation and service


Qualifications
  • Must have 6 months previous cash-handling experience.
  • Work requires effective communication in English both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Work requires attention to detail and accuracy.
  • Work requires interactions with customers the public and co-workers.
  • Work requires use of a computer and/or cash register.

ADDITIONAL REQUIREMENTS

  • Must be able to stand for extended periods of time.
  • Must be able to lift pull or push 25 lbs.
  • Must be able to twist bend or reach with no significant boundaries.
  • This position may be exposed to a smoke-filled environment.
  • Nevada Health Card
  • Must be 21 years of age.



About Company

Company Logo

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. ; Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opu ... View more

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