Food Services Worker Lead

• Provide a senior level of leadership in addition to assigned Food Service Worker responsibilities of assisting with the food preparations set up service delivery of meals and clean-up for the organizations dining facility.
• Assist in training and orienting new staff and with opening and closing procedures in the absence of Food Service Manager.

• Work requires the ability to read write and speak English well enough to follow oral and written instructions to count and to use direct reading devices where interpretation is not required.
• 1 years of food service experience in healthcare setting with the ability to demonstrate reliability and the skills to train and lead others; demonstrated basic knowledge of food service practices and procedures (e.g. portion control short order cooking and sanitation); and knowledge of operation of equipment.
• Strong interpersonal skills necessary to frequently train and orient new staff; and greet exchange information provide service and perform other activities requiring ordinary courtesy with patients staff visitors and guests.
• Depending on specific assignment work may require the possession of a valid drivers license AND compliance with Sheppard Pratt requirements to operate a hospital vehicle at time of appointment and through duration of employment.

Required Experience:

IC