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Food Services Worker II (Full-time, Days)

Community Health Systems

Job Location:

Crestview, FL - USA

Monthly Salary: Not provided by the employer

Posted: 21 July 2026 (30+ days ago)

Application Deadline: 18 October 2026

Vacancies: 1 Vacancy

Job Summary

Description
Job Summary

The Food Services Worker II is responsible for preparing assembling and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients staff and visitors following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management food preparation and maintaining compliance with health and sanitation regulations.

Essential Functions

Prepares portions and serves food items according to standardized recipes dietary guidelines and patient meal plans.
Assembles meal trays and ensures accurate food delivery to patients following prescribed dietary restrictions.
Maintains food safety hygiene and sanitation standards ensuring compliance with regulatory requirements.
Cleans and sanitizes food preparation areas equipment and dining spaces to meet health and safety standards.
Assists with inventory management restocking supplies and monitoring food quality to minimize waste.
Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
Works collaboratively with kitchen staff dietitians and healthcare providers to meet patient dietary needs.
Ensures proper storage labeling and handling of food products to prevent contamination.
Follows infection control protocols including the proper use of PPE and hand hygiene procedures.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.

Qualifications

Other completion of a food service or hospitality training program preferred
1-3 years of experience in food service cafeteria or healthcare nutrition services required
Experience in a hospital or long-term care facility preferred

Knowledge Skills and Abilities

Knowledge of food preparation techniques portion control and dietary guidelines.
Ability to operate kitchen equipment food service tools and dishwashing machines.
Strong understanding of infection control food safety and sanitation standards.
Excellent customer service and communication skills to interact with patients and staff.
Ability to follow oral and written instructions including dietary restrictions and meal orders.
Strong attention to detail to ensure accuracy in meal preparation and service.
Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications