Food Services Supervisor
Job Location:
Scottsdale, AZ - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Primary City/State:
Osborn Medical Center - 7400 E Osborn Rd Scottsdale AZ 85251Category:
Food ServiceShift:
DayDepartment:
Food ServicesFull Time- Days will vary Weekday Shift is 1:30 pm - 10:00 pm Weekends Shift is 1:00 pm - 10:00 pm
Great care starts with great people. (Like you.)
At HonorHealth youll find something special. From humble beginnings in 1927 to one of Arizonas largest nonprofit healthcare systems our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most caring for the health and well-being of people and communities across the greater Phoenix area.
Responsibilities:
- Leads the personnel assigned to the section. Plans establishes and revises work assignments. Interviews selects and recommends hiring of personnel. Initiates recommendations for changes in classification salary action promotion demotion transfer and termination. May settle employee problems and administer appropriate disciplinary action.
- Facilitates and ensures timely preparation and delivery of patient meals. Supervises patient meal assembly processes to assure compliance with room service protocols.
- Leads and directs kitchen and cafeteria opening and closing activities. Coordinates assignment of staff to meet patient census and other business needs. Prepares work schedules and daily shift assignments. Ensures adequate coverage of positions to meet business needs. Inspects the department for compliance with safety and sanitation protocols. Investigates problems in a timely manner and communicates resolutions appropriately.
- Responsible for the teams adherence to food production standards use of standardized recipes food presentation guidelines. Assures compliance of standards for Infection Control HACCP and Health Department regulations.
- Monitor food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Ensure that the proper documents on the appropriate temperature log forms are being utilized.
- Monitor temperature check of all food storage refrigeration units in your work area (if applicable) before and during the prescribed times of the production and service period. Ensure that the proper documents on the appropriate temperature cooler/freezer log forms are being utilized.
- Supervises storeroom and receiving functions. Monitors issuing and ordering of supplies. Ensures that foods are properly handled processed served and stored. Documents compliance with HAACP procedures.
- Monitors and meets operating budgets for expenses labor and revenue. Makes use of current management practices for monitoring controlling and reporting costs and revenue.
- Plans and conducts regular work team meetings. Provides training and in service education. Trains new staff and retrains current staff on an ongoing basis.
- Prepares quality assurance and quality control audits and assess compliance with departmental standards procedures Infection Control OSHA and Health Department regulations.
- Prepares food and serves customers.
- High School Diploma or GED Preferred
- Other / Certificate Culinary training Preferred
- 1 year Food Supervision Required
- 1 year Food Production Required
- 1 year Healthcare food service supervision Preferred
- Manager Food Handlers Card - Certification Food ServiceFood Handlers Card - Food Handlers Card /Serve Safe Certification Upon Hire Required
Were all in for your career.
Required Experience:
Manager
About Company
HonorHealth is a nonprofit health system with 9 hospitals, and hundreds of primary, specialty and urgent care clinics in the Phoenix metro area. Learn more at
