Food Service WorkerCook

About US-
At Cogent Infotech we believe in creating opportunities that empower individuals and transform organizations. With over 23 years of excellence in consulting and talent solutions we pride ourselves on building inclusive workplaces and driving innovation in everything we do. Our diverse teams bring unique perspectives to help deliver cutting-edge solutions to global clients across both public and private sectors.

Title: Food Service Worker/Cook
Duration: Full Time
Location: Nashville TN 37214
Shift Timings:Monday Tuesday Friday Saturday 6:30AM 7:30PM
Sunday Wednesday Thursday 6:30AM 7:30PM

Position summary:
The role of Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines typically in a food service or institutional setting

Key Responsibilities:

• Meal Preparation: Following specific recipes and meal plans to prepare breakfast lunch or dinner items. This can involve cooking large quantities of food ensuring proper portion control and maintaining the quality and taste of the dishes.
• Food Safety and Sanitation: Adhering to food safety standards including proper handling storage and preparation of food items. Keeping the kitchen area clean washing dishes and ensuring all equipment is sanitized.
• Inventory Management: Assisting in managing food inventory by tracking ingredients notifying supervisors of low stock and helping with the receipt and storage of food supplies.
• Collaboration: Working closely with other kitchen staff including cooks dietary aides and food service managers to ensure timely meal service and adherence to dietary requirements.
• Customer Service: Occasionally interacting with students staff or customers to serve meals accommodate dietary restrictions and provide a positive dining experience.
• Record keeping: Logging temperatures of food items and equipment documenting food usage and following procedures for food waste management.

• Preparing meals snacks and other food items according to the established menus and health guidelines.
• Maintaining proper hygiene and cleanliness in food preparation areas including regular cleaning of kitchen equipment countertops stove refrigerator and garbage cans.
• Managing food inventory including keeping an accurate count of supplies submitting monthly reports to the Health Coordinator and requesting approval for any menu changes.

Application Process
Resume Review
Initial discussion
Video Screening
Client Interview

Cogent Infotech is a leading tech consulting firm headquartered in Pittsburgh PA offering cutting-edge digital transformation solutions in Cloud Cybersecurity Data Analytics and AI. ISO-certified and CMMI Level 3 appraised we proudly partner with 70 Fortune 500 companies and 150 government agencies.
Cogent is an equal opportunity employer and does not discriminate based on any protected status under applicable law