Food Service Manager

Job Title: Food Service Manager
Reports to: Food Service Director
Salary: District Pay Scale
Position Type: Full-Time (40 hours per week)

JOB GOAL:
Prepare and serve nutritious appetizing meals to students in a professional and enthusiastic manner.
QUALIFICATIONS & RESPONSIBILITIES:
* High school diploma or graduate certificate/GED required.
* Experience in the preparation of large quantities of food with use of commercial kitchen
equipment is desirable.
* Effectively manage and supervise employees within your kitchen.
* Ability to stand and walk on hard floors and to withstand hot and cold temperatures.
* Ability to lift and carry food items or cases weighing up to forty (40) pounds.
* Desire to put forth best effort in any assigned duties.
* Prepare a variety of foods by following standardized recipes and menus.
* Set up steam tables serving lines and observe required portion controls.
* Ability to convert recipes to quantities as needed.
* Physical ability to work rapidly and efficiently.
* Personality to communicate effectively with co-workers other school personnel and students.
* Store and dispose of excess food properly.
* Maintain clean dining area wash sanitize and store dishes and kitchen utensils sanitize
counters and tables and chairs mop floors and dispose of waste properly.
* Ensure cleanliness of all kitchen equipment such as ovens warmers coolers skillets etc.
* Prepare daily bank deposits and maintain accurate inventory records.
OTHER JOB FUNCTIONS:
* Report to work at scheduled time properly dressed and well groomed.
* Adhere to all school district rules and regulations. (time clocks leave breaks etc.)
* Utilize proper hand washing techniques.
* Participate in meeting training sessions and seminars as scheduled.
* Complete any other tasks as assigned.
Employment Terms: To be determined by School Board in compliance with already established job calendar days.
Evaluation: Performance of this job will be evaluated in accordance with the provisions of the North Pike School
District Boards policy on evaluation of non-classified personnel.

Required Experience:

Manager