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Food Service Director


Job Location:

Springfield, VT - USA

Monthly Salary: $ 48000 - 55000
Posted: 13 June 2026 (30+ days ago)
Application Deadline: 10 September 2026
Vacancies: 1 Vacancy

Job Summary


  • Position Type:
    Springfield Public School/Food Service

  • Date Posted:
    6/11/2026

  • Location:
    Springfield Public School

  • Date Available:
    As soon as available

  • Closing Date:
    Open Until Filled

  • FOOD SERVICE DIRECTOR ï½ Springfield Public School District

    Springfield Public Schools is seeking a Food Service Director starting with the 2026-2027 school year. This is a 220-day contract that includes the school year and summer food program.

    The Food Service Director oversees all aspects of the districts school nutrition program. This position ensures compliance with federal and state regulations while providing nutritious appealing and cost-effective meals for students and staff. The director manages daily operations budgeting procurement menu planning staff supervision food safety and reporting requirements.

    Essential Duties and Responsibilities include but not limited to:

    • Direct and manage all district food service operations.
    • Ensure compliance with USDA state and local regulations.
    • Plan nutritious menus that meet federal meal pattern requirements.
    • Oversee food purchasing inventory and vendor relationships.
    • Prepare and manage department budgets and financial reports.
    • Complete required state and federal claims and reports.
    • Supervise train and evaluate kitchen and cafeteria staff.
    • Maintain sanitation food safety and HACCP procedures.
    • Monitor meal participation and implement program improvements.
    • Maintain accurate records for audits and reviews.
    • Communicate effectively with students parents staff and administration.
    • Promote positive customer service and student engagement.
    • All other duties as assigned.

    Qualifications:

    • High school diploma required associate or bachelors degree preferred.
    • Prior school nutrition or food service management experience preferred.
    • Knowledge of USDA school meal regulations and nutrition standards.
    • Experience with budgeting purchasing and staff supervision.
    • ServSafe Certification or ability to obtain certification.
    • Works collaboratively with strong organizational communication and computer skills.
    • Ability to work independently.

    Work Environment:

    • Combination of office and kitchen/cafeteria settings.
    • Requires standing twisting bending lifting up to 40 pounds.

    Competitive salary range starting at $48000-$55000 depending on experience.

    Benefits Include but not limited to: Health insurance health savings account life insurance Minnesota Public Employees Retirement Association (PERA) long-term disability dental insurance flex spending account paid sick and personal leave.

    Application process: Please click Apply to start your online application.

    Springfield Public Schools Mr. Keith Kottke Superintendent 12 S. Burns Ave. Springfield MN 56087. Please email questions to:

    Application deadline: Open Until Filled.

    Springfield Public School is an Equal Employment Opportunity Employer.


Required Experience:

Director