Food Service Director

Food Service Director
Salaried: $60000- $64000 annually (depending on experience)
Equivalent Hourly: $28.85- $30.77
Shift: Full-Time
Schedule:Day Shift occasional weekend and evenings

Chautauqua Nursing & Rehabilitation Center is looking to add a Food Service Director to its this role youll lead the Dietary Department ensuring residents receive high-quality nutritious meals while maintaining compliance food safety and operational excellence. If youre a strong leader who is passionate about food service and creating a positive dining experience this could be the perfect opportunity for you.

Located in Dunkirk NY Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group a recognized leader in skilled nursing rehabilitation and long-term care services throughout New York State. As a CMS 5-Star rated facility Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close-knit supportive environment where compassion teamwork and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day.

RESPONSIBILITIES:

• Oversee the daily operations of the Dietary Department including staffing scheduling budgeting and departmental performance
• Supervise meal production and service to ensure meals are nutritious appealing and served according to resident dietary needs
• Develop menus maintain standardized recipes manage inventory and monitor food and supply costs
• Ensure compliance with food safety regulations OSHA requirements infection control practices and facility policies
• Educate mentor and support dietary staff while fostering a positive and engaging work environment
• Maintain equipment temperature logs safety records and departmental documentation
• Address resident concerns and grievances related to dietary services and ensure timely resolution
• Participate in facility surveys quality improvement initiatives and interdisciplinary collaboration
• Provide leadership and direction during emergency situations

REQUIREMENTS:

• Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelors Degree in Hospitality Management or related field preferred
• Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred
• Knowledge of food safety regulations dietary operations inventory management and budgeting
• Strong leadership organizational and team development skills
• Excellent verbal and written communication abilities
• Strong problem-solving and decision-making skills
• Ability to work collaboratively with residents families and interdisciplinary teams
• Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health Dental and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Required Experience:

Director