Concessions Operations Food Service Cook- Northwest Stadium

Position Title:title

Pay Range: $20.00to$20.00

Come join Levy the best food and beverage provider in teams sports as we partner with the Washington Commanders at Northwest Stadium in Landover MD!

Levy is hosting an Open Interview Day on June 13th for many roles including concessions catering premium culinary more! You must be 18 years of age or older to apply for consideration.

Event Details:

Date: Saturday June 13th 2026

Time: 11:00 AM 3:00 PM and 4:00 PM 7:00 PM

Location: Northwest Stadium 1600 Ring Road Landover MD 20785

Free Parking! Enter Gate A - Administration Office

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1537030.

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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Summary: Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation reports logs as required.
• Complies with federal state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.