Food Service Cook

The work we do matters!

Hiring Agency:

Health & Human Services - Agency 25

Location:

Kearney NE

Hiring Rate:

$18.071

Job Posting:

JR2026- FOOD SERVICE COOK (Open)

Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):

0

Job Description:

At the Youth Rehabilitation and Treatment Center in Kearney were not just about words were about action! Our team are the driving force behind the transformation inspiring youth to believe in themselves and the endless possibilities that await them. Together lets empower youth to embrace their strengths and chart a course to success.

Why This Work Matters

Youll work alongside youth with complex behaviors on their journey toward healing growth and stability. Through structure mentorship and compassion youll help youth develop the skills and mindset needed to become successful law-abiding citizens.


Our Mission:

Help youth live better lives through effective services giving youth the chance to become law-abiding citizens.
If youre passionate about positively influencing future generations this is your opportunity to be part of something bigger.


What We Offer

We support the people who support our youth. Enjoy outstanding benefits job security and a team that feels like family.
156% state-matched retirement one of the best in the nation
13 paid holidays generous leave starting immediately
Medical dental and vision insurance
$20000 employer-paid life insurance
Tuition reimbursement & professional development
Employee Assistance Program (EAP)
Fun mission-driven and supportive team environment
Job stability in public service


Who We are

The Youth Rehabilitation and Treatment Center in Kearney (YRTC-K) is accredited by the American Correctional Association owned and operated by the Department of Health and Human Services and the State of Nebraska. YRTC-K serves male youth between the ages of 14 and just before the age of

As a Food Service Worker you will:

• Prepare season cook and bake a variety of food items according to menus recipes dietary requirements and portion guidelines

• Ensure meals are prepared and served in compliance with food safety and sanitation standards

• Train and assist food service staff in food preparation serving procedures dishwashing cleaning and routine equipment maintenance

• Clean maintain and operate kitchen equipment utensils and food preparation areas

• Maintain kitchen and dining room records and documentation

• Assist with inventory management including ordering receiving storing and distributing food and supplies

• Monitor food quality portion control and meal service operations

• Assist with menu planning and meal preparation scheduling

• Support daily kitchen operations and ensure compliance with facility policies and procedures

• May assist with scheduling work assignments and coordinating daily activities of food service staff

• Participate in maintaining a safe clean and organized kitchen and dining environment

Requirements/Qualifications:

Minimum Qualifications:Coursework training and/or experience in food preparation baking and/or kitchen operations in the food service industry or related field.

Preferred Qualifications

• Experience in institutional school healthcare correctional or large-scale food service operations

• Experience training or leading other staff

• Knowledge of food safety and sanitation regulations

• Experience with inventory management and ordering procedures

Other: Some positions may require applicants to be of a specific minimum age to comply with State and/or facility accreditation regulations

Schedule

11:30am-7:30pm w/ 1-2 morning shift during the week as well

Compensation

Pay starts at $18.07/hr

Knowledge Skills and Abilities

Knowledge of:

• Food preparation and cooking techniques

• Baking methods and recipe preparation

• Food safety sanitation and kitchen safety practices

• Special diets and nutritional requirements

• Kitchen equipment utensils and food service operations

• Inventory control and food storage procedures

• Facility policies procedures and emergency protocols

Ability to:

• Prepare a wide variety of meals and baked goods

• Follow recipes menus and dietary requirements accurately

• Train and guide food service staff in kitchen operations

• Safely operate kitchen equipment and tools

• Maintain accurate records and inventory documentation

• Work effectively in a fast-paced kitchen environment

• Follow written and verbal instructions

• Communicate effectively with coworkers supervisors and customers

• Lift carry bend stoop and stand for extended periods

• Work in environments with varying temperatures and humidity levels

The Department of Health and Human Services uses behavioral based questions when conducting interviews. Please review the attached documentto learn more about the STAR Method and how you can best prepare if you are selected for an interview!

For more information about the Nebraska Department of Health and Human Services and the Division of Children and Family Services please visit our website youre currently employed by the State of Nebraska please dont apply through this external career site. Instead log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: offer a comprehensive package of pay benefits paid time off retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.

Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.