Food Service Cook

Looking for a full-time Cook Monday Friday to prepare lunch and dinner for residents create monthly menus order groceries and properly maintain the kitchen/dining area to meet City Health Code.

Candidate must have a Food Managers Certification pass criminal history background check pre-employment drug screen TB test and FBI Fingerprint test. A current Texas drivers license and reliable transportation is required as well as a current Texas Liability Insurance Card.

Job Description

Maintain a clean and organized kitchen/dining area.

Adhere to safety and sanitation standards as set forth by the City Health Department.

Prepare lunch and dinner following food handling procedures and resident schedules.

Assist in basic inventory needs and restocking of supplies as needed.

Some Grocery shopping may be required.

Create monthly menus

Place weekly online orders

Responsible for shutting down the kitchen at the end of shift.

Additional duties as assigned.

Knowledge of Vegan and Vegetarian meals a plus.

Qualifications:

High School Diploma or equivalent

Texas Food Managers Certification

Two-years food service experience is preferred

Understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate the following equipment: oven stove grill steam table microwave oven and any other equipment necessary to prepare meals

Must be able to read write and speak English

Ability to follow oral and written instructions

Must be able to stand stoop and reach

Must be able to work in both hot and cold temperatures

Please submit salary history with resume.