Food Service Associate 1

The Cafeteria Staff at Cook prepares breakfast lunch desserts and salad bar for employees. Stations include: cooking baking salad prep grill dish room dining room and cash register.

Follow proper food storage and handling regulations to conform to local and State requirements and pass Serve Safe
Maintain accuracy in weighing measuring and portioning food
Keep work areas clean sanitize work surfaces and serving utensils mops floors remove trash daily and perform other assigned cleaning duties
Operate electric steam and gas cooking equipment; clean equipment and pots and pans after use; initiate repairs as needed
Prepare high-quality food according to standardized recipes in the correct portions in a cost-conscious manner for a cafeteria
Take temperature of hot foods prior to mealtime on temperature charts
Keep beverages (coffee and tea) prepared for dispensing
Follow the menu plan adjusting for nutritionally equivalent substitutes leftovers and emergencies

High School Diploma or GED required
Ability to read/write/understand work charts and other related documents
Minimum 2 years experience in a Cafeteria style cooking or steam table environment

Physical Requirements:

Ability to lift or move items weighing 10-30 pounds. Items over 30 lbs. requires assistance
Must be able to perform the essential functions of the job with or withoutreasonable accommodations

Majority of day is spent in pulling pushing lifting and moving around thebuilding
Must have clean attire and hair be covered either by a bonnet or hat
Ability to wear gloves majority of day with frequent changing