Food RunnerExpo

• Assures that all material used by server and expeditor is clean and ready for daily operation.
• Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
• Sets the outside line with under liner plates flatware doilies linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tablesin accordance withfacility standards.
• Answer guests questions about ingredients and menu items.
• Inform restaurant staff about customers feedback or requests (e.g. when they ask for the check).
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Delivers food orders from the kitchen to customers tables rapidly and accurately.
• Corrects the menu item with the chef or expeditor before delivering the menu itemto meet the exact specification on the ticket. Removes any placesettingsnot being used.
• Clears dishes located in front of guest upon completion of course.
• Keeps workstations well stocked of items and ingredients.
• Cleans workstations takes out trash and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties asrequired.

• High school education; or up to one-month related experience or training; or equivalent combination of education and experience.

• Previousexperience as aFood Runneror similar entry-level role in a restaurant.

• Frequently stands walks talks and hears.
• Frequently uses hands. Regularly reaches with arms and hands.
• Occasionally climbs balances stoops kneels crawls crouches tastes or smells.
• Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds.
• Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.

• Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals.
• The noise level is moderate.

• ServSafeCertified (Food Handler & Alcohol) or TIPS equivalent.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:

• Healthcare Benefits Medical Dental and Vision coverage

• Retirement Benefits 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities. With more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic consciously kind and humbly prosperous Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at .