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Food & Beverage Manager

Winvian Farm


Job Location:

Morris, IL - USA

Monthly Salary: Not provided by the employer
Posted: 6 June 2026 (30+ days ago)
Application Deadline: 3 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Full-time
Description

Food & Beverage Manager

Full-Time Salaried Position

Compensation: Salary based on experience

We are seeking an experienced passionate and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.

The ideal candidate will bring a refined understanding of luxury guest service restaurant operations team leadership wine pairing and beverage management while maintaining the highest standards of hospitality excellence.


Responsibilities

  • Oversee all front-of-house food and beverage operations including restaurant bar wine service and special dining events
  • Lead mentor and develop restaurant bar and service staff
  • Ensure exceptional guest experiences through attentive personalized service
  • Manage daily dining room operations including reservations staffing service flow and guest satisfaction
  • Maintain and enhance the wine program including wine list curation cellar management and pairings
  • Provide expert wine recommendations
  • Conduct wine and beverage education for staff
  • Monitor inventory ordering beverage costs labor costs and operational budgets
  • Ensure compliance with all health safety sanitation and liquor regulations
  • Collaborate with culinary leadership to create seasonal food and wine experiences
  • Maintain impeccable service cleanliness and presentation standards throughout all dining areas

Salary starts at $82000 depending on experience


Comprehensive benefits package including:

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Paid time off
  • 401(k) with employer match


Requirements

Qualifications

  • Minimum 5 years of Food & Beverage management experience in a fine dining restaurant.
  • Strong wine knowledge required
  • Strong leadership and team development skills
  • Experience managing budgets inventories scheduling and operational costs
  • Exceptional communication organizational and guest service skills
  • Professional demeanor and polished presentation
  • Ability to work evenings weekends and holidays as required
  • Valid drivers license required

Required Experience:

Manager


About Company

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Set on 113 acres, Winvian is a luxury hotel in Litchfield Hill with a collection of 18 uniquely themed cottages, offering European hospitality close to home.

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