Food & Beverage Manager

Esplanade Madeira Ranch located in Elk Grove CA is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Manager! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.

Pay Range: $

Directs and oversees all food and beverage facets including a la carte locations banquet/event spaces and satellite locations including the pool and halfway house.

• 51% of each day is to be dedicated to management and supervisory duties
• Clearly describe assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (i.e. catering restaurants banquets kitchens purchasing and stewards)
• Prepares and monitors annual budget revenue goals and the expenses for the food and beverage department as well as generating various (weekly monthly etc.) business volume forecasts and planning accordingly
• Reviews and analyzes various financial and data results/reports to monitor overall food and beverage performance and take any corrective actions that may be needed
• Crafts monthly variance narrative to department financials
• Monitors market conditions that impact menu offerings business volume and profitability
• Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs bar costs and other expenses and act accordingly
• Communicates financial goals and results to direct reports weekly and monthly. Develops all departmental financial forecasts to include catering.
• Directs ordering amounts (par levels) timing of orders receiving invoice settlement and accuracy storage temperatures in all areas
• Continually researches vendor opportunities pricing service and evaluates vendor relationships to the benefit of the facility
• Implements policies and procedures for the food and beverage department including compliance of company federal state and local standards and laws relating to quality of products and services
• Responsible for interviewing hiring training planning assigning directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems
• Manages department members that may include but is not limited to: sous chef line cooks stewards food and beverage managers bar manager servers bartenders server assistants
• Regular and reliable attendance

Bachelors degree (BA) from a four-year college or university; two or more years related to experience and/or training; or equivalent combination of education and experience.

Frequently stands walks tastes smells talks hears uses hands and reaches with hands and arms. Occasionally sits climbs balances stoops kneels crawls or crouches. Occasionally lifts up to 50 pounds.

Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:

• Healthcare Benefits Medical Dental and Vision coverage

• Retirement Benefits 401(k) with employer match (19 years of age and older)
• Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
• Additional Compensation Eligibility for Bonuses Commissions Service Charge Employee Meals

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.

Required Experience:

Manager