Enter a job title or keyword

Food & Beverage Director | Private Club

GDC


Job Location:

Bloomfield, CT - USA

Monthly Salary: Not provided by the employer
Posted: 3 June 2026 (30+ days ago)
Application Deadline: 31 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Title:Food & Beverage Director

Location:Bloomfield NJ

Salary:$135K - $150K (DOE)

Benefits: Health dental vision insurance PTO/Sick Pay phone allowance


About Company / Opportunity:

Privately owned Golf & Country Club is looking to add an experienced and driven Food & Beverage Director to lead all dining beverage and event operations. Must bring a strong background in private clubs country clubs and/or luxury hospitality environments with proven expertise in operation leadership guest experience and financial management. The role requires a hands-on leader with the ability to build strong relationships overseeing multiple outlets and consistently delivering exceptional service standards.


Key responsibilities:

Member & Guest Experience

  • Oversee and elevate the overall member and guest dining experience across all food beverage and club outlets.
  • Build and maintain strong relationships with members ensuring high satisfaction engagement and retention.
  • Address member feedback and service concerns promptly and professionally ensuring effective resolution.
  • Establish and maintain service standards that create a polished welcoming atmosphere throughout the club.

Leadership Events & Team Development

  • Lead mentor and develop all food and beverage management and service teams.
  • Oversee private events banquets and member functions from planning through execution ensuring exceptional service and communication.
  • Collaborate with the events culinary and service teams to deliver seamless operations for all functions.
  • Conduct leadership meetings pre-shift briefings and ongoing training to align teams with service standards and club goals.

Operations & Financial Management

  • Direct all food and beverage operations including service standards purchasing inventory control and cost management.
  • Manage budgets review P&L statements and implement strategies to control food beverage and labor costs.
  • Ensure compliance with all club policies procedures safety and sanitation standards.


If you are interested in this position please submit your resume to:




Required Experience:

Director