Food and Nutrition Technician

• Purpose

  Performs essential base-level tasks & functions related to service fulfillment disinfection & sanitation in patient facing ancillary or back-office areas Provides service support & colleague or customer support in accordance with level of experience education regulatory agency standards & established policies & procedures. Conducts daily functions in a compassionate ethical & respectful manner. Supports patients families & guests in exceeding their expectations. Demonstrates the ability to deliver personalized care & service unique to the patients & families expectations / needs.

  Essential Functions

  Our Trinity Health Culture: Knows understands incorporates & demonstrates our Trinity Health Mission Values Vision Actions & Promise in behaviors practices & decisions.

  
  Work Focus:
  Performs job related activities for customers in designated areas. Responds promptly & directly to meet or exceed customers needs.

  
  Process Focus:
  Follows standards of performance & work processes in designated areas. Is careful not to waste unnecessarily being respectful of equipment & material resources.

  
  Communication:
  Maintains appropriate communication related to all colleagues patients visitors & families.

  
  Environment:
  Performs work in an environmentally safe professional & healthy manner; self-monitors & initiates corrections & / or seeks guidance when needed. Demonstrates flexibility & self-direction by responding as a team player. Helps to create a positive work environment that promotes productivity. Accountable for continuous self-development & supporting the growth of others.

  
  Maintains a Working Knowledge of applicable federal state & local laws / regulations Trinity Health Integrity & Compliance Program & Code of Conduct as well as other policies procedures & guidelines in order to ensure adherence in a manner that reflects honest ethical & professional behavior & safe work practices.

  Functional Role (not inclusive of titles or advancement career progression)

  • Assembles and delivers trays following basic portion/menu guidelines

  • Performs simple prep (portioning packaging)

  • Communicates basic needs to team members and leaders

  • Rotates and replenishes floor stock food supplies and kitchen inventory to maintain par levels and reduce waste

  • Cleans dishes utensils equipment and work areas; ensures sanitation compliance and reports maintenance or safety issues.

  • Operates basic kitchen tools cleans and maintains equipment according to safety protocols

  • Follows food safety and hygiene guidelines monitors and records food and equipment temperatures to meet regulatory standards

  • Operates point-of-sale systems handles cash transactions accurately

  Minimum Qualifications

  Serve Safe Certification or within 6mo. of hire. Food Handlers Certification in line with state requirements or within 6 mo. of hire.

  Additional Qualifications (nice to have)

  High School Diploma or GED. 0-1 year of customer service

Our Commitment

Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.