Food And Nutrition Services Assistant Manager

FLSA:Non-Exempt

QUALIFICATIONS:

Meets the States Manager Registration requirements

High School diploma or GED certificate
Ability to read write work math and apply reasoning skills
Minimum of two (2) years of progressive trade experience
Ability to plan organize and supervise assigned personnel
Ability to work tactfully and harmoniously with school staff agencies parents and the public
Physical stamina and emotional stability to work effectively
Excellent physical and mental health
Neat well groomed appearance

REPORTS TO: Food and Nutrition Services Manager

SUPERVISES: Assigned personnel

JOB GOAL: Working under the Food and Nutrition Services Manager supervises preparation
and serving of meals; assists in compiling and maintaining required daily records;
prepares and serves food when needed; supervises and assists with cleaning as
needed

TERM: Nine and one quarter (9.25) months

SALARY: Food Service Salary Schedule Assistant Manager

PERFORMANCE RESPONSIBILITIES:
1. Supervises and coordinates activities of workers who prepare cook and serve food clean
premises and wash dishware and assists in preparing serving cleaning and dishwashing as
needed
2. Assists with counting and wrapping money and preparing daily bank deposit
3. Assists in ordering groceries meats supplies and equipment when needed
4. Performs related duties as required and assigned by manager
5. Assumes duties of manager when manager is absent

Required Experience:

Manager