Food and Beverage Supervisor
Job Location:
Novato, CA - USA
Hourly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Marin Country Club located in Novato CA is pleased to announce an excellent career opportunity for a Part-Time Food and Beverage Supervisor! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
- Ensures guests are attended to in a prompt efficient and personalized manner
- Acts as a liaison between wait staff and kitchen staff to ensure timely and appropriate communication
- Ensures that the restaurant and restaurant facilities are kept clean well-stocked and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair
- Ensures all side work is completed including cleaning of equipment and storage areas
- Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager
- Assists the Food & Beverage Manager in performing and maintaining food and beverage inventory
- Assists with conducting pre-shift meetings to review specials menu changes and house counts
- Assists in the completion of revenue reports production reports and other reports as needed
- Performs daily activities including serving tables bussing tables seating guests room service and general clerical/cashier duties
- Assists the department manager in interviewing training planning assigning and directing work
- Addresses complaints and resolves problems
- Assists in the coordination of department members that may include but is not limited to: Hosts Servers Expediters and Cashiers
- Assists in monitoring business volume forecasts and plans accordingly in areas of manpower productivity costs and other expenses
- Incorporates safe work practices in job performance
- Performs other duties as required
- High school diploma or GED and one year of related experience
- Must be able to meet the state age requirement to serve alcohol
- Previous golf course and/or club experience is a plus
- Strong verbal and written communication skills
- Alcohol Awareness Training; food safety and sanitation training
- Ability to work under high-pressure situations
- Ability to take direction and work in a team atmosphere
- Willingness to learn and work in every aspect of F&B including supporting all F&B staff during events
- Healthcare Benefits Medical (if determined by the ACA measurement)
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Additional Compensation Eligibility for Service Charge Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
Manager
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
