Food and Beverage Director
Job Location:
Parrish, FL - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Del Webb Bayview located in Parrish FL is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Director! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
- 51% of each day is dedicated to management and supervisory duties
- Clearly describes assigns and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e. catering restaurants banquets kitchens purchasing and stewarding)
- Prepares and monitors the annual budget revenue goals and expenses for the food and beverage department as well as generates various (weekly monthly etc.) business volume forecasts and plans accordingly
- Reviews and analyzes financial and operational reports to monitor overall food and beverage performance and takes corrective action as needed
- Monitors market conditions that impact menu offerings business volume and profitability
- Executes inventory control and calculations for monthly analysis and reconciliation; identifies opportunities to control food costs bar costs and other expenses and acts accordingly
- Participates with the sous chef lead line cook food and beverage managers and catering managers in the creation of menus for various outlets including restaurants and banquets while incorporating pricing structures that support bottom-line goals
- Directs ordering amounts (par levels) timing of orders receiving invoice accuracy and storage temperatures in all areas
- Continually researches vendor opportunities pricing and service and evaluates vendor relationships to benefit the facility
- Approves catering policies contracts and pricing; oversees planning execution and closure of events with the event coordinator and food and beverage managers
- Implements policies and procedures for the food and beverage department including compliance with company federal state and local standards and laws related to quality of products and services
- Responsible for interviewing hiring training planning assigning and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems
- Manages department members that may include but are not limited to: sous chef line cooks stewards food and beverage managers bar manager servers bartenders and server assistants
- Maintains regular and reliable attendance
- Frequently stands walks tastes smells talks hears uses hands and reaches with hands and arms
- Occasionally sits climbs balances stoops kneels crawls or crouches
- Occasionally lifts up to 50 pounds
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
- Additional Compensation Eligibility for Bonuses
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
Director
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
