F&B Supervisor Winter '26-'27

Yellowstone Clubs Food & Beverage department is currently seeking candidates for a Supervisor for the upcoming Winter season!

The purpose of the Food & Beverage Supervisor is to assist in ensuring a high-quality dining experience in their assigned restaurant outlet which may include catered food and beverage offerings and special events to achieve business goals.

Responsibilities Include:

• Assist Restaurant Manager and Assistant Manager in providing training coaching and counseling to all Food & Beverage employees under assigned outlet.
• Follow established policies and practice for the Food & Beverage department.
• Provide a level of food and customer service that meets the highest standards in the Hospitality industry.
• Oversee staff to ensure crews are utilizing department practices for consistency.
• Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.

Position Requirements:

• Bachelors Degree in Business of Hospitality Management.
• Food & Beverage experience in a hospitality setting.
• TIPS certified.

The position offered is a seasonal position located in Big Sky Montana.

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee ski days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Gallatin Gateway
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale
• Access to Employee Store in Bozeman

For more information about the Club visit .

To apply please visit and click on YC Careers at the bottom of the homepage. Or through this web link:

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