F&B Supervisor

290 rooms 12415 sq. ft. meeting/event space

Amenities: free made to order breakfast on-site restaurant indoor pool fitness center evening reception.

A full-service property with spacious suites in the historic Plymouth Building conveniently connected to the Minneapolis Skyway System. Guests enjoy easy access to Target Center Target Field and a nearby light rail station with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers.

Pay Range:

Job Title: F&B Supervisor

Department: Food & Beverage

Supervision Exercised: Servers Bartenders Hosts Bussers Food Runners

Supervision Received: Food & Beverage Manager / Assistant F&B Manager

MINIMUM REQUIREMENTS

Education

• High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.

Experience

• Minimum 12 years of food and beverage experience.
• Prior supervisory or lead experience preferred.
• Experience in restaurant bar or banquet operations a plus.

Skills and Knowledge

• Strong leadership and communication abilities.
• Excellent customer service and problem-solving skills.
• Working knowledge of POS systems and cash-handling procedures.
• Understanding of food safety sanitation standards and alcohol service regulations.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong organizational and team coordination skills.
• Ability to work a flexible schedule including nights weekends and holidays.

Job Duties and Responsibilities

• Supervise and support daily operations of assigned F&B outlet(s).
• Assist with training and onboarding new team members.
• Ensure service standards cleanliness and guest satisfaction targets are met.
• Monitor dining areas bar stations and service flow during peak periods.
• Assist with scheduling breaks and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory ordering and restocking processes.
• Ensure compliance with safety sanitation and alcohol service guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

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HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.