Arcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine respect for one another.
Manage and coordinate food and beverage activities such as delivering a quality product maintaining established operational standards and effectively leading the team.
Primary Responsibilities include the following: Others duties may be assigned.
Comply with the national programs such as Core Beverage Program Menu Program Approved Product List Beverage Cart program.
Effectively lead staff to ensure quality service is delivered.
Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
Ensure staff receives proper safety and job skills training through group training on the job training communication meetings etc.
Assist in the selection development leadership and retention of talented food and beverage staff.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Ensure food and beverage staff are providing excellent guest service.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Qualifications:
Previous experience in a food and beverage role
Strong verbal and written communication skills
Strong attention to detail planning and organizational skills
Experience supervising others and leading a team
Excellent customer skills
Working Conditions: Will often be required to work nights weekends and holidays. May step in and support in key positions as needed during shoulder seasons.
Job Type: Full-time non-exempt
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Arcis participates in E-Verify the government program that certifies an employees right to work for us in the U.S.
Required Experience:
Manager
Club Location:Bear Creek Golf Club - Dallas TXArcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine resp...
Club Location:
Bear Creek Golf Club - Dallas TX
Arcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine respect for one another.
Manage and coordinate food and beverage activities such as delivering a quality product maintaining established operational standards and effectively leading the team.
Primary Responsibilities include the following: Others duties may be assigned.
Comply with the national programs such as Core Beverage Program Menu Program Approved Product List Beverage Cart program.
Effectively lead staff to ensure quality service is delivered.
Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
Ensure staff receives proper safety and job skills training through group training on the job training communication meetings etc.
Assist in the selection development leadership and retention of talented food and beverage staff.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Ensure food and beverage staff are providing excellent guest service.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Qualifications:
Previous experience in a food and beverage role
Strong verbal and written communication skills
Strong attention to detail planning and organizational skills
Experience supervising others and leading a team
Excellent customer skills
Working Conditions: Will often be required to work nights weekends and holidays. May step in and support in key positions as needed during shoulder seasons.
Job Type: Full-time non-exempt
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Arcis participates in E-Verify the government program that certifies an employees right to work for us in the U.S.
Job Location:
Monthly Salary:
Posted on:
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