Fat Bottom at BNA is COOKS
Nashville, TN - USA
Job Summary
Day Shifts and Night Shifts Available.
Restaurant Cook Responsibilities:
Weigh measure mix and prep ingredients according to recipes.
Grill Fry and prepare.
Check food and ingredients for freshness.
Arrange dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area equipment and utensils are cleaned.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Prior experience in related food and beverage service and food
preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health
codes.
Able to handle work in a fast-paced environment.