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Fast Casual Restaurant General Manager


Job Location:

Dayton, TX - USA

Monthly Salary: Not provided by the employer
Posted: 16 May 2026 (30+ days ago)
Application Deadline: 13 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

NextGen Hospitality Solutions is looking for a Fast Casual Restaurant General Manager to lead our vibrant team in Dayton. This full-time on-site role offers a unique opportunity to manage and elevate the guest experience in our fast-paced restaurant environment.

As the General Manager you will be responsible for overseeing daily operations ensuring top-notch service and driving profitability. You will lead your team in creating a welcoming atmosphere while also implementing strategic initiatives to improve efficiency and customer satisfaction. Your leadership will play a crucial role in achieving our companys goals and fostering a culture of excellence within the restaurant.

We offer a competitive salary range of $65000 - $75000 annually along with a comprehensive benefits package and opportunities for career advancement in the dynamic restaurant industry.

Responsibilities
  • Oversee daily operations of the restaurant to ensure a high-quality guest experience
  • Manage staff recruitment training and performance evaluations
  • Implement operational strategies to enhance efficiency and profitability
  • Ensure compliance with health and safety regulations
  • Develop and maintain positive relationships with customers and staff
  • Analyze financial reports to inform business decisions
  • Lead marketing efforts to attract new customers
  • Coordinate with suppliers and manage inventory
  • Resolve customer complaints and issues promptly
  • Foster a positive team environment and promote employee engagement
Requirements
  • Proven experience as a General Manager or in a similar role in the restaurant industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • In-depth knowledge of restaurant operations and management
  • Ability to analyze financial data and develop budgets
  • Strong problem-solving skills and a customer-focused mindset
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Flexibility to work various shifts including weekends and holidays