Facilities Technician

The Facilities Technician is responsible for the on-site maintenance repair and troubleshooting of restaurant equipment for several Burger King restaurant locations within in a geographically assigned area. This position requires travel between restaurant locations on a daily basis. As a member of the Facilities Team the Facilities Technician will interact and collaborate with team members restaurant personnel and JSC Executive and Corporate Team personnel.

JSC Management Group Facilities Technician is responsible for completing objectives required to maintain the physical integrity of each restaurant and equipment to which they are assigned. This is handled with the implementation of preventative maintenance practices and responding to the maintenance needs of each restaurant in a timely manner.

Requirements:

• Drivers must possess a valid drivers license for the type of vehicle to be operated and keep the license(s) with them at all times while driving.
• Drivers must have a MVR (Motor Vehicle Record) that is acceptable to the companys auto insurance carrier. Please refer to our Driver Acceptability Matrix for details on moving violations and accidents within the past 5 years.
• Any changes to a drivers MVR must be reported to Immediate Supervisor.

Position Responsibilities

Utilize the timeclock app properly including recording mileage hours and job descriptions

Prioritize and complete needed equipment repairs in a timely fashion

Review and update the facilities spreadsheet on the Google Drive daily before leaving each restaurant

Work to implement preventative maintenance procedures as defined by the companys checklist

Develop a work schedule to minimize the impact of position responsibilities and functions on customer service and normal restaurant operations

Organize work activities to ensure all repairs both essential and minor are completed satisfactorily and in a timely manner

Respond as quickly as possible to all internal communication

Complete the Equipment Checklist for every restaurant visit and email it to

Complete and submit daily recaps to

Work all hours necessary to open new restaurants efficiently within specified time limits and deadlines in any capacity needed

Clearly communicate with restaurant leaderships on resolution for follow up on equipment needing additional service

Required Knowledge Skills and Experience:

Disciplined to work independently

Good verbal and interpersonal skills

Ability to interact productively with coworkers and function well in a team environment

Ability to multitask and adjust to changing assignments while maintaining productivity composure and a pleasant attitude

Conduct training for all restaurant leadership on basic maintenance of all equipment

Oversee the detail cleaning of each restaurant in the assigned district

Ability to clearly report and/or escalate issues to the appropriate company personnel as needed