Experienced Meat Cutter

Location: Pensacola FL

We are seeking a skilled and dependable Meat Cutter to join our Specialty Grocery Store/Catering Company/Meat and Seafood Market!Join a growing family-owned company that takes pride in delivering high-quality products and exceptional customer service to the communities we serve.

Schedule: Part-time 20-25 hrs. per week
Pay: $17- $21 DEO

• Cut trim slice and prepare a variety of fresh meat and seafood products according to company standards and customer specifications.
• Produce custom cuts and specialty orders while maintaining consistency quality and presentation standards.
• Ensure all products are properly packaged labeled and displayed for sale.

• Assist with inventory management stock replenishment product rotation and shrink control.
• Maintain pricing accuracy and support merchandising initiatives to maximize product presentation and sales.
• Monitor inventory levels and communicate product needs to department leadership.

• Inspect incoming products for quality freshness and compliance with company standards.
• Follow all food safety sanitation and handling procedures including USDA HACCP and company guidelines.
• Maintain proper storage temperatures and ensure product freshness through effective rotation practices.

• Safely operate and maintain meat-processing equipment including band saws grinders slicers tenderizers knives and wrapping machines.
• Perform routine cleaning and basic maintenance of equipment and promptly report any issues.

• Deliver outstanding customer service by assisting customers with product selection preparation recommendations and special requests.
• Share product knowledge and answer questions regarding cuts of meat seafood offerings and cooking methods.
• Build positive relationships with customers and contribute to a welcoming shopping experience.

• Maintain a clean organized and sanitary work environment at all times.
• Clean and sanitize workstations equipment utensils display cases coolers and storage areas.
• Adhere to all workplace safety standards and procedures.

• Minimum of two (2) years of meat cutting experience preferably in a retail grocery butcher shop or food production environment.
• Strong knowledge of meat and seafood products cutting techniques and food safety standards.
• Ability to safely operate meat-processing equipment and hand tools.
• Basic math inventory management and merchandising skills.
• Strong communication customer service and teamwork abilities.
• High school diploma or equivalent.

• Experience working in a retail grocery environment.
• Knowledge of merchandising and inventory control practices.
• Completion of industry-specific meat cutting or food safety training programs.

• Ability to lift carry push and pull 50 lbs
• Ability to operate equipmentthroughout the workday.
• Ability to stand for extended periods and work in refrigerated environments.
• Manual dexterity to safely operate knives and meat-processing equipment.
• Ability to perform repetitive tasks and thrive in a fast-paced environment.