We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner!
Position: Cook MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITY
Are you looking to have fun in a work environment where you can express your talents and creativity while making a difference in the lives of others Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation production service and portion control using standardized recipes for all customers.
Position Highlights:
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates labels and stores items properly. Uses proper food handling techniques.
Reviews menus therapeutic menus recipes and production sheets before preparing meals; prepares and serves diets properly accurately and attractively as planned using proper portions and special diet items.
Follows standardized recipes and special diet orders preparing sufficient quantities to meet all service requirements.
Responsible for testing and tasting foods of all consistencies for proper appearance flavor aroma and temperature and adjust if needed.
Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
Checks trays for accuracy of diets preferences and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Job Type: Full Time
Work Shift: Varied
Why NHC Springfield Rehabilitation and HealthCare Centeris pleased to be a part of the NHC (National HealthCare Corporation) family.We offer a culture of recognition empowerment and fun. At NHC we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Experience Healthcare food service experience required.
Benefits Earned Time Off Holiday Incentive Pay Health Dental Vision Disability and Life insurance 401k with generous company contributions Uniforms Advancement Opportunities
Work Location: Springfield Rehabilitation and HealthCare Center 2800 S Fort Ave Springfield MO 65807
If you are interested in working for a leader in senior care and share NHCs values of honesty and integrityplease apply today and find out more about usat Experience:
Senior IC
Cook for Beautiful SNF in Springfield MOWe are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner! Position: Cook MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITYAre you looking to have fun in a wo...
Cook for Beautiful SNF in Springfield MO
We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner!
Position: Cook MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITY
Are you looking to have fun in a work environment where you can express your talents and creativity while making a difference in the lives of others Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation production service and portion control using standardized recipes for all customers.
Position Highlights:
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates labels and stores items properly. Uses proper food handling techniques.
Reviews menus therapeutic menus recipes and production sheets before preparing meals; prepares and serves diets properly accurately and attractively as planned using proper portions and special diet items.
Follows standardized recipes and special diet orders preparing sufficient quantities to meet all service requirements.
Responsible for testing and tasting foods of all consistencies for proper appearance flavor aroma and temperature and adjust if needed.
Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
Checks trays for accuracy of diets preferences and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Job Type: Full Time
Work Shift: Varied
Why NHC Springfield Rehabilitation and HealthCare Centeris pleased to be a part of the NHC (National HealthCare Corporation) family.We offer a culture of recognition empowerment and fun. At NHC we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Experience Healthcare food service experience required.
Benefits Earned Time Off Holiday Incentive Pay Health Dental Vision Disability and Life insurance 401k with generous company contributions Uniforms Advancement Opportunities
Work Location: Springfield Rehabilitation and HealthCare Center 2800 S Fort Ave Springfield MO 65807
If you are interested in working for a leader in senior care and share NHCs values of honesty and integrityplease apply today and find out more about usat Experience: