Experienced Cook – Latitude Full Time

Black Desert Resort is an ultra-premium destination resort located in Southern Utah surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting serving resort guests members and locals.

The Experienced Cook supports daily kitchen operations at Latitude by preparing cooking and plating menu items to established standards. This role is designed for cooks with intermediate to advanced experience who can execute service independently maintain station ownership and contribute to a high-performing culinary team in a fast-paced ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience demonstrated skill and leadership capability.

Job Specifications

Onsite: Black Desert Resort Latitude
Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $18.00 $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors including experience and skill level.

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training work experience and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative high-standard setting.
• Comprehensive Benefits: Health insurance 401K with company match employee dining room paid time off exclusive resort discounts and complimentary employee hotel stay program.

Key Responsibilities including but not limited to

• Prepare cook and plate menu items according to recipes portioning and presentation standards.
• Independently manage assigned stations during service based on experience level.
• Execute intermediate to advanced cooking techniques consistently and efficiently.
• Complete daily prep station setup and breakdown.
• Maintain cleanliness organization and sanitation of work areas and equipment.
• Support service execution during peak periods and assist other stations as needed.
• Follow FIFO labeling storage and food safety procedures.
• Assist with receiving stocking and proper storage of food products.
• Communicate effectively with kitchen leadership and team members.
• Identify and report equipment issues shortages or safety concerns.
• Support training and mentoring of less-experienced cooks as appropriate.
• Uphold Black Desert Resorts ultra-premium culinary and service standards.
• Perform other duties as assigned.

• 26 years of professional kitchen experience in upscale hotel or resort dining.
• Strong knowledge of cooking techniques knife skills and kitchen equipment.
• Ability to execute service independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Strong attention to detail cleanliness and consistency.
• Team-oriented with clear communication skills.
• Culinary school or formal training preferred but not required.
• Ability to work flexible hours including evenings weekends and holidays.

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